Bonaldi Dario

In Celano, on the Aquilano plateau, Bonaldi Dario cultivates Patata del Fucino IGP in the drained bed of an ancient lake. This denomination protects tubers grown in nine municipalities across that reclaimed basin, a high-altitude terroir that imparts a recognizable minerality to the flesh, yielding firm-fleshed potatoes with intact, compact skins. It's an agricultural landscape born from land reclamation: the plain's altitude, wide temperature excursions, and geology stratified with lacustrine sediments all work together to define the character of the harvest. Bonaldi's tubers bear this imprint — holding their shape when cooked, offering a clean flavor, and possessing a firmness that makes them versatile for everything from frying to baking. More than just a simple rotation crop, the Patata del Fucino here is the expression of a singular plateau, where the void left by the lake has become fertile soil, and where every cultivation reflects the geological memory of the site even before the hand of the farmer.

Contacts