Bonfadini

On the hills of Iseo, in the province of Brescia, Bonfadini interprets Franciacorta DOCG with sparkling wines designed to be truly appreciated. The work revolves around the three grape varieties permitted in the Brescia area—Chardonnay, Pinot nero, and Pinot bianco—and a rigorously followed *metodo champenoise*: each bottle rests for at least eighteen months on its lees, developing a complexity that prioritizes precision over fleeting brilliance. Behind this approach are years of observation in the vineyard, which have taught them to let the terroir speak before any trend. The result is sparkling wines of clear definition, where human intervention is measured by its fidelity to the hilly landscape and the demanding standards of Franciacorta. The winery welcomes visitors: those who come to Iseo can follow the journey from the vineyard to the *presa di spuma* (secondary fermentation) and understand, glass in hand, how time on the lees and grape selection build wines of individual character rather than just category.

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