Bonifiche Ferraresi S.p.a.

In Jolanda di Savoia, within the protected area of the Po Delta, Bonifiche Ferraresi cultivates `riso Japonica del gruppo Superfino`. The grains meet the parameters set by the `IGP` — a minimum protein content of 6.60% and an extraordinary absorption capacity — characteristics that distinguish `Riso del Delta del Po` and explain its cooking performance. The company combines the territory's natural vocation with innovative agronomic management, integrated into a supply chain operating on a national scale. This results in a measurable quality: not a generic story of a cereal, but a grain defined by precise thresholds, destined for the most demanding food producers across Europe. It is the meeting of a unique environment — the brackish water and delta soils — and a structure capable of transforming that uniqueness into a repeatable standard, field after field, without straying from the denomination's boundaries.

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