Bonuccelli Salumi

Since 1958, Bonuccelli Salumi has been working in Camaiore, on the Lucca side of Versilia, focusing on a single protected product: `Finocchiona IGP`. It is a salami whose name is written in its aroma — fennel, both seed and flower, which marks its scent and governs its aging — and which, when sliced, appears soft, at times crumbly, according to a Tuscan custom that seeks not the perfect slice but the full flavor. The integrity of the recipe passes from generation to generation, and in this family continuity lies the guarantee of the specifications more than in any declaration. The result is a recognizable cured meat, widespread on Tuscan tables, that conveys the character of the area without softening it. Those who wish to understand its origins can visit the company: the doors are open to anyone who wants to closely follow the mixing, stuffing, and aging phases, and taste `Finocchiona` in the place where it takes shape.

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