Bonzoni

In Ome, among the nineteen municipalities in Brescia that define the Franciacorta area, Bonzoni interprets the region's sole DOCG denomination in both sparkling and rosé versions. In the cellar, Chardonnay, Pinot nero, Pinot bianco, and Erbamat are vinified to produce wines with a minimum alcohol content of 11.5%, destined for at least eighteen months of aging. This selection of varieties covers both the classic backbone of the method and the more recent additions permitted by the regulations. It is precisely the aging discipline that makes the difference: the long rest builds aromatic complexity and defines the structure that characterizes Franciacorta sparkling wine, distinguishing it from ready-to-drink whites. Strict adherence to DOCG protocols is not a mere formality but the way the winery ensures that every bottle reflects the rigor of the method and the precision of the area. The result is a Franciacorta that aligns time, material, and rule, allowing the denomination to dictate the rhythms of maturation.

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