BORBEY GIULIO MARTINO

In Pollein, Valle d'Aosta, Borbey Giulio Martino produces exclusively within the Fontina DOP denomination, whose area extends across seventy-four municipalities in the region. The dairy processes milk from Valdostana breed cows, which yields the soft, elastic texture and delicate sweetness that identify this alpine cheese. The production facility remains committed to raw whole milk and traditional methods: these choices generate the typical 'occhiatura' (small holes) and a measured aromatic profile, far from aggressive notes. Fontina DOP has long been a cornerstone of Valle d'Aosta's dairy heritage, and the dairy interprets its regulations without deviation, relying on mountain raw materials and artisanal craftsmanship. Thus, a single denomination, but explored in depth: from pasture to wheel, the thread that holds the product together is fidelity to a cheesemaking tradition that the region has codified and continues to defend season after season.

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