Borgoluce

Borgoluce manages a thousand hectares between Venice and the Dolomites, where rows of Prosecco vines coexist with pastures, woods, and orchards in an estate conceived as a closed system. Energy comes from forestry and livestock waste, and crop residues return to the soil: a continuous cycle that limits waste and maintains soil fertility, combining traditional farming knowledge with modern agronomic techniques and protecting the biodiversity of the hills. From this context, a single denomination emerges: Conegliano Valdobbiadene Prosecco DOCG, offered in three interpretations—fermo (still), frizzante (semi-sparkling), and spumante (sparkling)—each telling the story of the same vineyard at different pressures. It's the company's way of demonstrating how much the circular method impacts the glass, even before the label. The doors are open to visitors: exploring the estate means seeing how pasture, forest, and vineyard support each other, and understanding why Prosecco, here, is the culmination of an entire landscape, not just a single vineyard.

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