Bornengo Gian Mario

Bornengo Gian Mario operates within a single denomination, Roero DOCG, which extends its nineteen municipalities along the left bank of the Tanaro river in Piedmont. Here, the geography dictates two registers: Nebbiolo builds the reds, while Arneis imparts its minerality to the whites and sparkling wines. The producer embraces time as a measure, not an obstacle: the reds mature for at least twenty months before achieving the recognizable structure of the area, and alcohol content starts at 12.5%. From this discipline emerges a precise idea of wine: patient extraction, prolonged aging, no shortcuts. Each bottle carries the rigor that Roero demands from its winemakers, a commitment to the territory rather than immediate yield. Bornengo Gian Mario thus interprets a denomination that has made control and consistency its signature, delivering wines where the character of Nebbiolo and the freshness of Arneis coexist harmoniously.

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