Bortolomiol

In Valdobbiadene, Bortolomiol operates within the DOCG that unites fifteen municipalities of the Trevigiano area, one of the most defined Prosecco territories. The winery draws on local varieties — Glera prominently, along with Verdiso, Bianchetta trevigiana, Perera, and Glera lunga — to interpret the single denomination in its three styles: still white, frizzante, and spumante. Each bottle starts with a minimum of 10.5% alcohol, a measure the appellation sets as a threshold. The result is a single denomination expressed in different registers, where the choice of secondary fermentation method is as important as the vineyard. The landscape of steep hills that marks this portion of Veneto is reflected in the wines, which are more taut and vertical than opulent. The winery remains open all year: those who visit Valdobbiadene can book a tasting and walk through the vineyards that shape these slopes, personally verifying how a single wine can change its character depending on how it is made sparkling.

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