BOSCOROSSO SOCIETA' AGRICOLA A.R.L.

In San Severino Marche, in the province of Macerata, Boscorosso Società Agricola breeds and processes Agnello del Centro Italia IGP, a denomination covering 1,403 municipalities in central Italy. The perimeter is vast, but the method is precise: animals are weaned from milk and put to pasture according to traditional farming systems, which form the basis of the certification. The company offers the three carcass classifications stipulated by the regulations—light, heavy, and castrato—covering the entire recognized range. The IGP certification guarantees the entire supply chain: from the choice of breeds to feeding practices, up to the processing procedures that distinguish central Italian lamb. This work brings together the zootechnical dimension and that of the Apennine territory, where grazing is not a stylistic choice but the very condition of the farming recognized by the brand. The map of the municipalities remains wide, but adherence to the protocol makes it an identifiable product.

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