Bosi Mauro

Bosi Mauro operates within the Colli di Parma DOC, a denomination that extends over fifteen municipalities in Emilia-Romagna, among the first hills rising from the Via Emilia. The company focuses on the region's red grape varieties—Barbera, Bonarda, and Croatina—and offers them in multiple forms: still reds, sparkling (frizzante) and spumante versions, all with a minimum alcohol content of 11% as set by the regulations. This plurality of styles around a single denomination speaks of a hillside viticulture accustomed to moving from everyday bubbles to more structured reds without changing the reference grapes. In the province of Parma, where wine has always accompanied a precise gastronomic culture, frizzante is not a compromise but an identity choice, rooted in pairing with local cured meats and cheeses. Bosi interprets the character of the terroir by moving between traditional and modern registers, balancing effervescence and structure. The result is a portrait of Colli di Parma in its dual nature, where the same ampelographic base can become an everyday wine or a more composed red.

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