Bosio

In Corte Franca, on the Franciacorta hills, Bosio concentrates its work on a single DOCG denomination and explores it in depth. The range covers the driest versions of the method—Extra Brut millesimato, Pas Dosé, Dosaggio Zero—crafted from Chardonnay, Pinot Nero, Pinot Bianco, and the indigenous Erbamat, reintroduced into the regulations to safeguard acidity. The Girolamo Bosio line pushes further, with reserves that remain on the lees much longer than the regulations require. The choice of reduced dosages is not a whim but a declaration: to say less to let the base wine and the time spent in the bottle speak for themselves. This idea is accompanied by a declared attention to environmental balance, which guides the life of the vineyard even before the cellar. Visitors to the winery will find a single denomination approached with tenacity, where each label is a variation on the theme of essentiality. It's worth a stop for those who want to measure how far a Franciacorta can go when it foregoes sugar and bets everything on duration.

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