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BOSSOTTO GIACINTA

Cisterna d'Asti · Province of Asti · Piemonte

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Bossotto Giacinta operates across three Piedmont DOCG regions from Cisterna d'Asti, commanding prestigious Ruchè di Castagnole Monferrato territory while extending into the broader Barbera d'Asti zone and the 11-municipality Terre Alfieri domain. The producer navigates the technical demands of Ruchè—a varietal demanding minimum 12.5% alcohol—alongside Barbera's mandatory four-month aging protocol. This scope reflects mastery of distinct microclimates and vineyard typologies across northern Piedmont, where elevation and soil composition determine whether white Arneis or structured reds emerge as the defining expression.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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