BOTALLA S.R.L.

Botalla produces Toma Piemontese DOP across the full 886-municipality zone, crafting the cylindrical cow's-milk cheese in both full-fat and half-fat forms, ranging 1.8–9 kg. Each batch emerges from hand-packed daily work with fresh cream, processed and wrapped one piece at a time in the artisanal manner. The producer integrates circular economy practices into core operations—cutting waste, optimizing energy use, and repurposing production scraps—while visitors can experience the lineup firsthand through tastings on-site.

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