Botto F.lli

Botto F.lli operates in Roero, in one of the nineteen municipalities recognized by the DOCG, where Nebbiolo yields mineral-driven reds and Arneis crafts whites with a fresh and crisp profile. The company's range covers the three souls of the denomination—red, white, and sparkling—each aged for at least twenty months, the time needed to establish complexity and definition in the glass. Roero is a land of sands and marked slopes, and its DOCG demands rigor: here, wines start with a minimum alcohol content of 12.5%, a figure that signifies the pursuit of a beautiful balance between power and finesse. It is the hallmark of serious Piedmontese work, where structure does not overpower but gracefully supports. Focused on a single denomination, the company explores its various expressions as if they were chapters of the same text, demonstrating how much delightful variation a single area can contain, from age-worthy reds to vibrant sparkling wines.

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