Bragagnolo Vini Passiti di Silvio Bragagnolo

In Strevi, among the hills of the Alessandrino area, Bragagnolo Vini Passiti traces its origins back to the 1930s, when the farm alternated cereals, mulberries, and vines on the same land. Specialization in passito wines came as a natural outcome of that coexistence, eventually focusing on a single denomination: Brachetto d'Acqui DOCG. Today's work, led by Silvio Bragagnolo, combines respect for the soil's ecosystem with contemporary technical precision in planting. The result is sweet and aromatic wines that interpret the oenological heritage of the Acqui territory with current awareness, without chasing trends. The winery is not open to visitors, but its trajectory—from a mixed farm to a cellar dedicated to a wine made from dried grapes—summarizes a common path for many wineries in southern Monferrato, where the vine eventually prevailed and the denomination shaped a clear specialization.

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