BRAMBILLA VIGNE OLCRU S.R.L. (SOCIETA’ AGRICOLA)

A single denomination governs the work of Brambilla Vigne Olcru: Oltrepò Pavese metodo classico DOCG, a designation that covers forty-one municipalities in viticultural Lombardy. Here, Pinot nero leads the blend, supported by Chardonnay and Pinot bianco or grigio, to create sparkling wines born from secondary fermentation in the bottle, not from industrial shortcuts. The choice of grape varieties speaks of a territory that has made metodo classico its recognizable hallmark. Each bottle rests for at least fifteen months on its lees, sufficient time for both the white and rosé versions to develop aromatic depth and a fine perlage. The alcohol content, fixed at a minimum of 11.5 percent, keeps the wines on a dry and taut profile, where Lombard's climatic conditions shape elegant rather than overly complex profiles. It is an interpretation that prioritizes balance: the sparkling wine as the result of patience and place, rather than an immediate effect.

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