BREDY UGO

In Gignod, above Aosta, Bredy Ugo produces Fontina DOP within a district comprising 74 municipalities, all located in Valle d'Aosta. The dairy transforms the raw, whole milk of Valdostana breed cows into a soft and elastic paste, marked by characteristic small 'occhietti' (eyes) that attest to a process faithful to the production specifications. Each wheel retains the terroir of the alpine pastures and the precision required by the denomination, from milking to aging in cool, humid environments. The result is the sweet and delicate profile that distinguishes this mountain cheese, capable of conveying in the mouth the altitude and meadows from which the milk originates. It is a product linked to a single animal, a single milk, and a single valley: a narrow perimeter that is also its guarantee, because everything—forage, breed, and hands—remains within the boundaries of Fontina.

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