Bresolin Enrico

Enrico Bresolin works in the asparagus-growing belt of the Bassano area, where alluvial soils brought by the Astico and Brenta rivers create the ideal conditions for white asparagus. His production revolves around a single protected denomination product, Asparago Bianco di Bassano DOP, and specifically the local 'Comune' ecotype, the most prized in the area. Cassola, the company's base in Vicenza, is located at the center of a DOP territory encompassing eleven municipalities, a restricted area where the cultivation of this vegetable has been handed down for generations. It's a job that demands technical precision and detailed knowledge of the soil: white asparagus is delicate, and its quality depends on calibrated actions throughout its cycle, from furrow preparation to harvesting. Focusing on a single product here means refining a specific expertise to the extreme, that of a Venetian plain that has made asparagus its signature. In Bresolin's work, this discipline is renewed season after season, measured against the ecotype that best expresses the territory.

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