BRICCO CARLINA ssa

Bricco Carlina was born from the return of two siblings, Camilla and Francesco, to Grinzane Cavour, after gaining experience in internationally renowned wineries. The scale is deliberately contained — less than sixty thousand bottles a year — and production is spread across four DOCG denominations of southern Piedmont. Not a scattered array, but a coherent map of the Langhe and its surroundings, interpreted through the grape varieties that define its boundaries. The four DOCG wines delineate two registers: the great aging reds of Barolo and Barbaresco on one side, and the more immediate reds of Dolcetto di Diano d'Alba and Dogliani on the other. Between depth and readiness, the winery measures its own idea of the territory without forcing its extension. Vineyard management follows organic principles, foregoing synthetic chemical treatments to preserve the natural cycle of the vine. It's a young project in terms of age but precise in its execution, where small-scale production becomes the condition for meticulous winemaking across each of the four denominations.

Contacts