BRICCO MOLLEA Az. Agr.s.s. di Angela De Giorgis

Led by Angela De Giorgis, Bricco Mollea oversees some of the most demanding denominations in the Langhe. Barolo requires thirty-eight months of aging before release: here, the Nebbiolo grape yields to time, gaining the structure and complexity that distinguish the territory's most prestigious reds—wines to be anticipated rather than merely consumed. Alongside Barolo, the estate completes a quartet of DOCG wines: Barbaresco, another expression of Nebbiolo, and two Dolcetto wines—Dogliani and Dolcetto di Diano d'Alba—each rooted in distinct terroirs and at different altitudes. These four expressions demonstrate the precision required at this elevation, where each denomination imposes its own discipline. Visitors are welcomed directly into the cellar and tasting room, offering the perfect opportunity to compare, glass after glass, how Nebbiolo and Dolcetto interpret the same hillside.

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