Buccella Carlo e F.LLI SNC

In Loreto Aprutino, amidst the hills of the Pescara province, Buccella Carlo e F.lli works with a single denomination, the extra virgin olive oil Aprutino Pescarese DOP, whose area extends over forty-six municipalities. The company harvests and processes olives from its own hills, paying close attention to milling times, producing oils that range from green to yellow, with a medium-low intensity fruitiness and a distinct herbaceous note, recognizable on tasting. This profile is built on balance rather than power, where subtle minerality and vegetal complexity define the identity of this Abruzzese denomination. The approach remains tied to the terroir: the choice is to let the hills, their exposure, and their olive cultivation speak for themselves, without seeking immediate impact. The result is a versatile oil that accompanies without overpowering, bearing the mark of a precise agricultural landscape—that of an inland part of Abruzzo where the olive tree has long found its natural home.

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