Buccelletti

Buccelletti oversees Toscano IGT from Castiglion Fiorentino, in the province of Arezzo, where Sangiovese, Trebbiano Toscano, and Canaiolo Nero ripen under a light that the denomination encompasses within a single large regional container. From these grape varieties come whites, rosés, and reds, each exceeding the minimum 11% alcohol threshold, in a range that interprets the character of the territory without overly strict disciplinare constraints. The work doesn't stop at wine: spirits, grappas, and organic extra virgin olive oil compose a broader catalog, a sign of a methodology attentive to quality across every supply chain. The only official denomination remains Toscano IGT, but around it revolves a production that brings together vineyard, still, and olive mill. The winery welcomes visitors all year round: a tasting here is the most direct way to experience the entire range, from glass to spirit to oil, and to understand how a single territory multiplies into different products.

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