BUCCINI DAVIDE

In Scurcola Marsicana, amidst the pastures of inland Abruzzo, Davide Buccini raises lambs certified as Agnello del Centro Italia IGP, a denomination that extends across 1,403 municipalities in central Italy. The rearing follows the path codified by the production specifications: from milk feeding in the first months to high-altitude grazing, in a cycle dictated by the rhythms of the Apennine mountains. Production operates within a classification system that distinguishes light, heavy, and castrated carcasses, each corresponding to precise growth and feeding standards. This is not a marginal technical detail; it is how an ancient livestock farming practice is made measurable and guaranteed. Buccini's work is thus a testament to continuity—the same pastoral customs that have shaped the Abruzzo ecosystem, kept alive within a framework of certification. The farm is rooted in its territory, where the link between flock, meadows, and altitude remains the very condition of the product, and where the lamb tells a story of a landscape even before a farming method.

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