Buceci Vini di Calderone Francesco

Buceci Vini di Calderone Francesco operates from Bolognetta, in the Palermo area, relying on two regional recognitions that cover the same area with different statutes: Sicilia DOC and Sicilia IGP. Both guide a production built on indigenous grape varieties, with Nero d'Avola and Frappato defining reds and rosés that seek definition rather than concentration. The winery interprets its terroir as the basis for wines with a clear character, and alongside wine, it produces an extra virgin olive oil kept within strict parameters—maximum acidity of 0.5% and total polyphenols not less than 100 mg/kg—a sign of a production line that applies the same discipline to different sectors. The two Sicilian denominations, one with stricter control and the other with a geographical indication, provide the framework for navigating between types and styles without departing from the island's identity. The result is a focus on sensory clarity, where Nero d'Avola and Frappato remain the references around which the entire Bolognetta range revolves.

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