Bufala & More di Fumaruolo S

In Castel Volturno, on the volcanic plain that descends towards the Caserta coast, Bufala & More di Fumaruolo focuses on a single product and a single origin: Mozzarella di Bufala Campana DOP, a stretched-curd cheese protected across nineteen municipalities in Campania. The dairy exclusively uses fresh buffalo milk, a raw material that finds particular conditions here, among specific breeds and a farming method that imparts a recognizable character to the milk's composition. The production specifications guide every step, from breeding to manual stretching and cooling, and it is in that rigid sequence that the difference lies between any stretched-curd cheese and true mozzarella. The texture remains creamy, the acidity barely perceptible: two traits that are not improvised and depend as much on the cheesemaker's hand as on the territory from which the milk originates. It is a production that foregoes variety to concentrate on a single, repeated gesture, a measure of reliability rather than ambition.

Contacts