Buffolino Giuseppe

In Sant'Agata de' Goti, on the Benevento hills where volcanic soil meets a temperate climate, Giuseppe Buffolino cultivates the Melannurca Campana IGP. The conditions are precisely what this cultivar requires: measured temperature fluctuations, mineral-rich soils, and the opportunity to complete ripening after harvest – a practice that gives this apple its unmistakable profile. The company works with the Annurca and Rossa del Sud varieties within the denomination system that unites five municipalities in Campania, maintaining the standards that ensure its firm white flesh and dark red skin. This is not merely an aesthetic detail: color and consistency are the visible certification of a precise agricultural practice, handed down from season to season. In Buffolino's fruit, one recognizes a Campanian pomological heritage that needs no explanation, for it is already written in the apple's very shape and flavor.

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