BURZI ALBERTO Az. Agr.

Alberto Burzi operates from La Morra in Cuneo, where Piedmont's most demanding Nebbiolo terroirs converge. His portfolio spans Barolo and Barbaresco—both requiring decades of barrel discipline—alongside Dolcetto selections from Diano d'Alba and the broader Dogliani zone. The estate welcomes visitors for tastings, offering direct access to wines shaped by strict aging protocols: Barolo demands 38 months minimum, Barbaresco 26. This is precision viticulture without shortcuts.

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