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C. S. Birgi Soc. Coop. Agr.
Marsala · Province of Trapani · Sicilia
Founded in 1960 by ten local growers, C.S. Birgi channels Sicily's layered heritage into Sicilia DOC wines that balance tradition with modern technique. Nero d'Avola, Frappato, and international varieties thrive in Marsala's terroir, guided through vinification by resident oenologists who oversee each harvest with precision. The cooperative's reds and whites—minimum 12% alcohol—reflect decade-by-decade refinement, from vineyard selection through bottle aging, in a region shaped by Phoenician, Greek, Arab, and Norman cultures.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia