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Ca' Bonelli

🏡 Tastings & visitsRiso del Delta del Po IGP

Ca' Bonelli revived a century-old farming estate when it reopened as an agritourism destination in 2009, restoring the original 1924 compound—including a chapel, inn, and schoolhouse—into intimate accommodations. Visitors experience the Po Delta landscape firsthand while the producer nurtures Riso del Delta del Po IGP, a Japonica Superfino variety prized for its pearly grains and 6.60% minimum protein content. The winery welcomes guests to taste and discover how traditional rice cultivation shapes both the land and the table.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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