CA' BRUSA' S.S.A

Ca' Brusà works within Barolo's slopes in Monforte d'Alba, producing Nebbiolo-based reds that demand patience: 38 months of aging precede the release of its Barolo, while Barbaresco requires a minimum 26 months in wood. The winery also crafts Dolcetto—a softer, faster-drinking red from the surrounding zones of Dogliani and Diano d'Alba. Visitors can taste directly at the property, which doubles as an agriturismo restaurant rooted in Langhe food traditions.

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