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CA' D TANTIN Azienda Agricola Biologica
Calosso · Province of Asti · Piemonte
🏡 Tastings & visitsBarbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
At Cà D Tantin, understanding wine means visiting the vineyard where it's made. The four hectares surrounding Calosso have been tended by five generations since the 1800s, when ancestor Costantino first planted these slopes. Since 2001, every wine earned organic certification—no synthetic chemicals in vineyard or cellar. Today, the estate crafts Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti DOCG, each reflecting the discipline of natural production. Visits require advance booking.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%