CA’ DEL GE’ DI CARLO PADROGGI & C. SOC. AGR. (Az. Agr.)

Cà del Gè operates across 44 hectares split between Montalto Pavese and Cigognola, cultivating Pinot nero, Chardonnay, Pinot grigio, and local varieties including Croatina and Uva Rara. The Padroggi family oversees the entire production cycle, from vine to bottle, yielding over 150,000 bottles annually. The winery's metodo classico spumante DOCG ranks among Oltrepò Pavese's defining expressions, aged minimum 15 months to develop complexity. Visitors explore hillside vineyards with views toward the castle, then taste in a dedicated room pairing wines with local Oltrepo' products.

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