CA' DEL PRETE Azienda Agricola Vitivinicola a coltivazione biologica

Three controlled and guaranteed denominations define the perimeter of CA' DEL PRETE, a company that cultivates its vineyards organically in a stretch of Piedmont where Asti and Monferrato overlap. The range follows the grape varieties that define the area: Arneis for fragrant whites, Nebbiolo for long-aging reds, Barbera aged according to regulations, and the indigenous Ruchè, a red with a recognizable aromatic character. The reference geography is broad and stratified—from the eleven municipalities of the more circumscribed area to the one hundred and sixty-five that make up the wider region—and it is precisely in this range that the company's work is measured: translating the specificity of each soil within the common rules of the three DOCG. Organic cultivation is not just a label but a methodological constraint, applied with the same care to structured reds and easy-drinking whites. The result is an offering that does not chase current trends, but reinterprets a mosaic of contiguous denominations through a single, consistent agronomic approach.

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