Ca’ del Rù

Ca' del Rù operates in Conegliano, at the heart of the Prosecco DOCG zone where Glera vines thrive on the Treviso hills. The producer navigates a distinctive terroir spanning 15 municipalities, crafting frizzante and spumante expressions that capture the minerality of Valdobbiadene's slopes. Each bottling reflects precision in grape selection—Glera forms the backbone, while Verdiso, Bianchetta trevigiana, and rare heritage varieties add textural complexity to wines that demand 10.5% alcohol minimum.

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