Cà di Cairè

Cà di Cairè operates within the Roero DOCG, one of Piedmont's most defined wine territories spanning 19 municipalities. The producer commands the region's core grapes: Nebbiolo for structured reds, and Arneis for crisp whites and spumante. Each wine undergoes minimum twenty months of aging before release, a commitment that transforms Roero's distinctive sandy soils into complexity. With alcohol thresholds anchored at 12.5% minimum, these wines achieve precision over power—a signature of the appellation's continental climate and terroir-driven winemaking approach.

Contacts