Ca’ di Rajo

Ca' di Rajo operates from San Polo di Piave in the heart of Prosecco Superiore country, where seventy-year-old Glera vines root deep into the Piave riverbed's unique terroir. The winery's modern cellar sits among medieval structures—a 14th-century chapel and Torre di Rai—anchoring production to place and time. Here, Verdiso and Bianchetta trevigiana complete the blend, yielding Prosecco DOCG across all styles: still, frizzante, and spumante. Visits and tastings reveal how historic vineyard stewardship drives contemporary craft.

Contacts