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🏡 Tastings & visitsToma Piemontese DOP

Production, aging, and packaging of cheeses and cured meats; the group also indicates the production of cheeses such as Asiago PDO and Montasio PDO.

What it makes

Toma Piemontese

A cylindrical Piedmontese cow's-milk cheese in full-fat and half-fat varieties, 1.8-9 kg, with a soft texture and small well-distributed eyes.

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