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Ca’ Matta - Az. Agricola Lonardi Alessandro

Marano di Valpolicella · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Ca' Matta produces Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG from its base in Marano di Valpolicella, drawing on the region's established viticultural framework across nineteen municipalities. The estate crafts Amarone through a minimum 24-month aging regimen, blending Corvina Veronese, Corvinone, and Rondinella to achieve the required 14.0% alcohol by volume. Simultaneously, it explores the sweeter spectrum with Recioto—available in both passito and spumante styles—maintaining the delicate balance of permitted non-aromatic and autochthonous Italian grapes the DOCG prescribes.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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