Cacciatore Claudio

On the hills of the province of Pescara, Claudio Cacciatore produces an extra virgin olive oil tied to a single denomination, Aprutino Pescarese DOP, whose protected area extends over forty-six municipalities in Abruzzo. The territory dictates the profile: the mill yields an oil with nuances that slide from green to yellow, marked by herbaceous notes and a medium-low fruitiness that makes it an extra virgin of measured rather than powerful character. From Pianella, Cacciatore works with local varieties to obtain a versatile product, suitable for both raw consumption and cooking. It is an oil that seeks consistency rather than excess, capable of accompanying without overpowering, faithful to the sensory palette of its land of origin. In a region where olive growing is part of the daily landscape, his Aprutino Pescarese conveys the taste of a controlled and well-defined area, where the hilly geography and traditional cultivars continue to define what olive oil means in this corner of Abruzzo.

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