Cacciatori Mattia (Coop. Delta Padano)

Within the Coop. Delta Padano, Cacciatori Mattia dedicates itself to a single denomination: the Cozza di Scardovari DOP, a mollusk farmed in the waters of the Sacca di Scardovari, at the tip of the Po Delta. It is a product born from a fragile balance between the Adriatic Sea and the river's fresh waters, where the lagoon's reduced salinity imparts an unexpected sweetness and tender texture to its flesh. This unique organoleptic signature cannot be replicated elsewhere: it depends on the brackish microenvironment, temperature, and tidal rhythms that regulate the mollusk's growth. Cultivating it means understanding the water day by day, calibrating operations based on an ecosystem that does not tolerate shortcuts. The result is a mussel sought after by discerning kitchens throughout Italy, recognizable precisely for that softness and subtly sweet profile that the rest of the coastline cannot reproduce.

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