CAGGIOLO SOCIETA' AGRICOLA S.S.

In Cetona, a hillside village in southern Siena overlooking the Val d'Orcia, Caggiolo Società Agricola produces extra virgin olive oil within the Terre di Siena DOP denomination, an area that brings together thirty-two municipalities in southern Tuscany. It is a territory of medieval villages and plowed ridges, where olive cultivation measures itself against the light and thermal excursions of the hills. The producer's hallmark lies in the rigorously respected disciplinary numbers: acidity below 0.5%, oleic acid over 72%, and polyphenols at 100 ppm. These are not mere technical details but proof of fruits harvested at the right moment and pressed with precision, capable of capturing the soil's mineral component. In this oil, the geography of Terre di Siena is expressed as structure and persistence: a product that declares its origin through analytical consistency rather than anecdote, and which entrusts its entire identity to the single DOP area.

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