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CALCAGNO PAOLO SOCIETA AGRICOLA

Celle Ligure · Province of Savona · Liguria

🏡 Tastings & visitsBasilico Genovese DOP

Calcagno Paolo Società Agricola tends Basilico Genovese DOP across its Celle Ligure glasshouses, harvesting each plant by hand in the rhythm of three generations of Ligurian stewardship. This Ocimum basilicum L., grown where Tyrrhenian slopes meet the sea, carries the sweet aromatic signature that underpins pesto genovese and has made it Liguria's ambassador to the world. Protected designation ensures both origin and method remain rooted in tradition.

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What it makes

DOP

Basilico Genovese

A fresh aromatic herb of the species Ocimum basilicum L. grown on the Tyrrhenian slope of Liguria, famous for its sweet fragrance and total absence of a minty scent.

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