Calissano

Calissano operates in the Piedmontese territories of Alta Langa DOCG, the denomination dedicated to the traditional method (metodo classico) that spans 148 municipalities. At the heart of its sparkling wines are Pinot nero, Chardonnay, and other suitable non-aromatic grape varieties, vinified to create sparkling wines with a recognizable structure. The defining characteristic is the time spent on the lees: at least thirty months of aging, a threshold that shapes the complexity of each bottle and distinguishes it from ready-to-drink sparkling wines. The alcohol content does not fall below 11.5%, confirming a profile that aims for substance. From the company's offering emerge two facets of the same denomination, the classic version and the rosato, both interpretable as expressions of an Italian style attentive to traceability. In a Piedmont that has made the traditional method a recent but ambitious signature, Calissano aligns itself with the Alta Langa regulations as its guiding horizon, allowing the months of waiting to define the quality in the glass.

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