CAMERINO ANTONIO

Camerino Antonio navigates through five protected zones of Campania, a range that covers a significant portion of the region's volcanic terroir. The focus is on the structured red wines of Falerno del Massico and Galluccio, crafted from Aglianico and Piedirosso, while Aversa offers the opposite note: pale, mineral white wines derived from Asprinio. Arranged around these denominations are the freer Terre del Volturno and Roccamonfina, both IGT, which broaden the company's scope. Each of the five denominations demands its own discipline. This ranges from the minimum twelve months of aging for Falerno reserves to the vibrant balance of sparkling versions, where acidity must be carefully poised. It is this variety of grammars—red and white, still and sparkling, long aging and immediate freshness—that tells the story of the project's breadth. More than a matter of quantity, the portfolio reflects the management of diverse Campanian microclimates, interpreted one by one according to what each volcanic soil can yield. Nothing is left to chance: behind every label lies the precise adherence to the specifications that govern it.

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