Campinuovi

In Cinigiano, where the `Montecucco` denomination spans seven municipalities in southern Tuscany, Campinuovi builds its identity around `Sangiovese` and the complementary red varieties permitted in the area. It's a less-traveled area compared to the region's bigger names, and it is precisely in this margin that the winery finds space for a personal interpretation of the `DOCG` regulations. Time is part of the method: at least seventeen months of aging, the threshold within which the wine gains structure and articulation without losing the fruit's definition. The result aims for balance rather than power, with an interpretation of `Sangiovese` that prioritizes tension and restraint. The winery welcomes visitors and tasting groups throughout the year: those who wish to understand firsthand how `Montecucco` distinguishes itself from the rest of Sangiovese-producing Tuscany can book a visit and follow the wines directly at the source, from the rows to the bottle.

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