CAMPISI S.S. Società Agricola

Campisi works 500 hectares of lemon groves across Syracuse's ten-municipality zone, producing 18,000 tonnes annually under organic certification alone. The Femminello variety—harvested as Primofiore, Bianchetto and Verdello—yields fruit with at least 34% juice and fine-grained zest rich in essential oils and vitamin C. A 6,500-square-metre facility with dedicated cold-chain logistics delivers to northern Italy and across northern Europe. Campisi's certifications span GlobalGap, Demeter, BRC and ethical standards including Sedex, underpinning a century-old reputation for superior Limone di Siracusa IGP.

Contacts