Campogiovanni

In Castelnuovo Berardenga, in the province of Siena, Campogiovanni interprets a single denomination: Brunello di Montalcino DOCG. Here, Sangiovese is brought to its most rigorous expression, with at least forty-eight months of aging before bottling and a natural alcohol content starting from 12.5%, the minimum threshold set by the regulations. It is a narrative crafted from time and subtraction. During the wait, the wine sheds its youthful harshness and gains the complexity that distinguishes this single-denomination area, where there are no shortcuts or supporting varieties. Campogiovanni opens its doors to visitors: a recommended stop to understand, glass in hand, how the discipline of aging translates Sangiovese di Montalcino into something recognizable and enduring. Booking a tasting in the cellar is the most direct way to personally follow this transition from fruit to measure.

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