Camporesi Rosetta

In Piazza al Serchio, amidst the hills of Lucca's Garfagnana region, Camporesi Rosetta cultivates Farro della Garfagnana IGP, a cereal whose protected area covers fifteen municipalities in this stretch of the Apennines. It is an ancient species of spelt, recognizable by the white veins that run across the floury surface of the grain, a deeply rooted presence in the valley's agriculture. Rosetta works directly with the certified grain, without intermediaries between the field and the finished product, maintaining the standards that the protected denomination imposes throughout the supply chain. This cultivation carries centuries of continuity and survives precisely thanks to the rigor of the regulations, a guarantee against shortcuts and substitutions. In a territory where mountain agriculture remains arduous, the choice to dedicate oneself to a single, emblematic cereal takes on the value of guardianship: keeping alive a plant and a landscape that, without this safeguard, would risk disappearing from the valley's map.

Contacts