Camuna Fresco

Born in 2006 in Sellero, in Brescia's Valcamonica, Camuna Fresco brings together two usually disparate realms: alpine cheese and fresh produce logistics. Its sole denomination is **Silter DOP**, a hard cheese made from partially skimmed raw milk, aged for a minimum of one hundred days — a cheese that embodies the altitude and pastures from which it originates, often paired with typical local dishes. The distinctive feature lies in the 'how' rather than the 'what': a network of refrigerated vans transports **Silter** and other local products from dairies directly to restaurants and Ho.Re.Ca. counters, with supply chain traceability as the Lombard watchword. The company welcomes visits and tastings: it's worth a stop to taste **Silter** at its source and see how a single **DOP** can sustain a modern supply chain without losing its connection to the mountain that created it.

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